University at Buffalo School of Management

Buffalo Business - Spring 2022

The magazine for alumni and friends of the UB School of Management

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28 Buffalo Business Spring 2022 Rebecca Brady stood on stage last fall for the 43North competition. While most finalists pitched tech solutions, her products were different: a line of organic crackers stuffed with nutritious seeds. During her pitch, Brady knocked out the judges with a one-two punch— her products were in 350 stores and her business, Top Seedz, was already profit- able. And the taste? "One of the best crack- ers I've ever had," declared one judge, a former Peloton board member. In the end, Top Seedz won the $1 million grand prize. "We plan to use the money to build a large facility that can produce 10 to 20 times what we can now," says Brady, a 2018 graduate of the M&T Bank Minority and Women Emerging Entrepreneurs program, a joint venture by the School of Management's Center for Entrepreneurial Leadership and UB Center for Urban Studies. "We've been growing with demand, but this will allow us to knock on doors and proactively approach new customers." Over the next five years, Brady plans to grow Top Seedz into a $100 million brand that's in 6,500 stores—and do it all from Buffalo. "Everyone eventually connects in Buffalo," says Brady, who grew up in New Zealand and moved here in 2015. "If I have an issue, I know if I ask enough people, someone will have been through it before and have the answer I need. Then, I can make sure I have the answer at the ready when it's my turn to help others." School of Management alumni launch and lead pioneer- ing companies around the globe. But more than that, these innovators are making an impact on the entrepreneurial scene wherever they are—paving the way for others, too. By Matthew Biddle SETTING THE STAGE School of Management alumni inspire with high-profile success Alumni Impact Brady pitches Top Seedz at the 43North competition—all leading to her winning moment, below. Photos: Devin Chavanne and Joshua Koester.

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